Taste Of Italy™ By Ratton Pantry

Rummo Fusilli No 48 is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to ...

Rummo Gomiti Rigati No 169, adored by children for its unusual shape, envelops any sauce and enhances its flavour. But it’s also excellent tossed w...

Mutti's finest chopped tomato pulp is made with 100% tomatoes grown in Italy. Freshly processed, this tomato pulp retains all the flavor of the fre...

‘Nduja salami paste 500g from San Vincenzo. The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homog...

Delicias capers are packed by the largest producer in the world. Capers are handpicked on a daily basis, packed in glass jars, and immersed in whit...

Sapori D'Italia Vegetarian Nut Free option for Basil Pesto lovers. DOP Basilico Genovese. Gluten-free and Vegetarian society certified.   Deliver...

Premium White Truffle Cream by Terramaris. A very versatile pantry staple and cooking ingredient. Perfect in pasta and on bruschetta Terramaris spe...

Sapori Pistachio Cream filled Cannoli. Traditional Sicilian pastry handmade in Italy. Cannoli are Italian pastries consisting of tube-shaped shells...

Sapori Veri Zabaione Cream filled Cannoli. Traditional Sicilian pastry handmade in Italy. Zabaione is a simple cream made from egg yolks beaten wit...

Sapori Veri Hazelnut & Chocolate Cream filled Cannoli. Traditional Sicilian pastry handmade in Italy. Cannoli are Italian pastries consisting o...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.x Type 1 soft wheatW 300Humidity 15.5 Medium rising time...

Frozen pizza dough balls made with Molino Dallagiovanna pizza red flour 00, directly at Dallagiovanna HQ in Italy. Suitable for restaurants and hom...

Greci ProntoFresco offers Sautéed champignon mushrooms of small/medium size. Ideal for pizzas, sandwiches, focaccias and bruschetta. Suitable for v...

Greci ProntoFresco offers 100% Italian artichokes in sunflower oil. The particular cut into fillets makes them ready to use, ideal for filling pizz...

Rummo's Spaghettoni Grossi No 220, the biggest of our spaghetti and most reminiscent of homemade, is extremely versatile, but particularly well sui...

Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), Rummo's Organic Spaghetti No 3 is an exemplary representative o...

Rummo Gnocchetti Sardi No 63 recalls the old traditional flavours of Sardinia, where it’s considered the ultimate dish for festive occasions. It’s ...

Loved by children for its loose hollow spiral, Rummo Riccioli No 54 is as perfectly adapted to pasta salads with seasonal vegetables as it is to ri...