Molino Quaglia Petra 5063 "Special" Tipo "0" Italian Pizza Flour - 12.5kg
Petra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic condi...
View full detailsWe absolutely love Italy here at Ratton Pantry, and more specifically, the food that comes from this glorious country. We've made it our effort to stock some of the best and most authentic Italian food available, often importing directly from Italy itself to ensure fresh produce of the highest quality.
Ratton Pantry is proud to stock everything from premium Caputo Italian flour, including their consistently popular Caputo Blue Pizzeria Flour, to Italian coffee from KIMBO and tinned San Marzano Italian tomatoes from Rega. We also stock Italian salts and herbs, all carefully hand-picked to ensure only the most delicious outcomes when using them to cook with. Enjoy Ratton Pantry's Taste Of Italy™ collection, which will be added to weekly.
Petra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic condi...
View full detailsBlend of soft wheat flour type "0" (Type "0") and rice flour, ideal for Pinsa Romana.Free of additives, Petra 5010 gives life to highly hydrated d...
View full detailsPetra 6384 is a soft wheat flour for panettone and large leavened products - Soft wheat flour Type/Tipo "00". This classic wheat flour is one of t...
View full detailsPetra Unica 5037 is a soft wheat flour type "0", W 300-340 designed for medium and long maturation/leavening, it best expresses its potential wit...
View full detailsPetra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals ...
View full detailsPetra 0102 HP Type "1" soft wheat flour - partially from sprouted wheat.The revolution in pizzeria and bread making. Ideal for flat pizza, pizza in...
View full details"LA 8 PLUS" with wheat germ is the flour designed for contemporary pizza with an intense aroma and the famously pronounced pizza crust, which has ...
View full detailsPETRA 0HP - THE NEOCLASSICAL PIZZA FLOUR IS BORN Petra 0HP flour is a Tipo 0 wheat flour made from cylinder-ground Italian wheat or wheat from the...
View full detailsFlour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...
View full detailsPetra 7220 Granpasta Tipo "00" (Type "00") flour can be processed by hand or using a mixer, a sheeter or an extruder. It ensures optimum results w...
View full detailsPetra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical ...
View full detailsFlour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...
View full detailsPetra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a...
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