Terre Dei Trulli

Olive leaves are a type of pasta typical of the Apulian tradition: with an elongated and particular shape, they recall the olive leaf, symbol of Pu...

Bruschetta, the Apulian and Italian appetizer par excellence, has been a well-known dish since the 15th century. Of poor, peasant origins, it was b...

Bruschetta, the Apulian and Italian appetizer par excellence, has been a well-known dish since the 15th century. Of poor, peasant origins, it was b...

The Terre dei Trulli taralli are the authentic Apulian tradition. They are produced following the original recipe, handed down from generation to g...

The name 'Strozzapreti' alludes to the proverbial gluttony of priests. It is a particular type of short pasta, obtained by twisting strips of dough...

The Terre dei Trulli taralli are the authentic Apulian tradition. They are produced following the original recipe, handed down from generation to g...

The Terre dei Trulli taralli are the authentic Apulian tradition. They are produced following the original recipe, handed down from generation to g...

The name 'Strozzapreti' alludes to the proverbial gluttony of priests. It is a particular type of short pasta, obtained by twisting strips of dough...

Orecchiette Pugliesi are the short Apulian pasta par excellence: about 3/4 of a finger of an inch in size, thicker on the sides and thin in the cen...

The Terre dei Trulli taralli are the authentic Apulian tradition. They are produced following the original recipe, handed down from generation to g...

The Frisellina is the smaller and more versatile version of the classic Pugliese Frisa (or Frisella). The peculiarity of Frisellina is its double c...