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Terre Dei Trulli Pugliese Taralli with Extra Virgin Olive Oil - 250g
The Terre dei Trulli taralli are the authentic Apulian tradition. They are produced following the original recipe, handed down from generation to g...
View full detailsSince 1986, Terre dei Trulli have been producing and selling high quality products, with selected raw materials and a strict food safety system.
Buy Terre Dei Trulli at Ratton Pantry.
The Terre dei Trulli taralli are the authentic Apulian tradition. They are produced following the original recipe, handed down from generation to g...
View full detailsThe Terre dei Trulli taralli are the authentic Apulian tradition. They are produced following the original recipe, handed down from generation to g...
View full detailsThe Terre dei Trulli taralli are the authentic Apulian tradition. They are produced following the original recipe, handed down from generation to g...
View full detailsThe Frisellina is the smaller and more versatile version of the classic Pugliese Frisa (or Frisella). The peculiarity of Frisellina is its double c...
View full detailsBruschetta, the Apulian and Italian appetizer par excellence, has been a well-known dish since the 15th century. Of poor, peasant origins, it was b...
View full detailsThe chunks are typical snacks of the Italian tradition, and they look like small crunchy squares. They share the same dough as Tarallini Pugliesi, ...
View full detailsThe Terre dei Trulli taralli are the authentic Apulian tradition. They are produced following the original recipe, handed down from generation to g...
View full detailsThe name 'Strozzapreti' alludes to the proverbial gluttony of priests. It is a particular type of short pasta, obtained by twisting strips of dough...
View full detailsThe name 'Strozzapreti' alludes to the proverbial gluttony of priests. It is a particular type of short pasta, obtained by twisting strips of dough...
View full detailsThe intertwined Taralli snacks are typical of the Apulian tradition. They are made by intertwining the tarallo dough, instead of closing it in a ri...
View full detailsBruschetta, the Apulian and Italian appetizer par excellence, has been a well-known dish since the 15th century. Of poor, peasant origins, it was b...
View full detailsOrecchiette Pugliesi are the short Apulian pasta par excellence: about 3/4 of a finger of an inch in size, thicker on the sides and thin in the cen...
View full detailsThe capunti are original Apulian cavatelli, slightly longer and hollowed out, just like a pod. This pasta format is very versatile and lends itself...
View full detailsOlive leaves are a type of pasta typical of the Apulian tradition: with an elongated and particular shape, they recall the olive leaf, symbol of Pu...
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