Molino Quaglia Petra 5063 "Special" Tipo "0" Italian Pizza Flour
Petra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic conditions and can be used to prepare different types of pizza, from traditional Neapolitan pizza to gourmet pizza. The high-quality protein content in the selected wheat ensures a high water absorption capacity. This flour is perfect for products that require short to medium proving times at room temperature or in the fridge, without using additives.
Type 0 soft wheat flour, W 260-280, designed for medium-term processing, with considerable flexibility of use: the good fermentation capacity and the excellent hold and stability ensured by the dough allow all its qualities to be maintained up to 8-12 hours at room temperature (20-25 ° C), as well as with controlled refrigerated control at 4 ° C. This guarantees the pizza chef to ensure the same quality of the product throughout the evening.
The absorption of liquids about 58.5% of its weight ensures an excellent production yield (greater number of balls for the same weight of flour), an excellent honeycomb and the fragrance and crispness of the pizza once cooked.
The composition is designed to ensure at the same time an excellent balance between toughness and extensibility (P / L 0.55-0.65) which ensures uniform development as well as making it very easy to work and spread.
Ideal for pizza on the plate, in a pan, by the meter prepared with a direct medium leavening method, it ensures excellent results even with longer fermentation times managed at controlled temperature (4 ° C).
Protein: 12.7%
Trade or Business Customer? Contact us today to discuss your requirements, you can also read more about the further benefits of opening a trade account here.
About Molino Quaglia, Petra Flours
Over time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The miller’s task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.
Ingredients
Contains Wheat. May contain Soya.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values per 100g |
| Energy |
1511kJ/356kcal |
| Fat |
1.5g |
|
of which saturates |
0.2g |
| Carbohydrate | 72g |
| of which sugars | 0.2g |
| Fibre | 2g |
| Protein | 12.7g |
| Salt | 0.003g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
Petra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic conditions and can be used to prepare different types of pizza, from traditional Neapolitan pizza to gourmet pizza. The high-quality protein content in the selected wheat ensures a high water absorption capacity. This flour is perfect for products that require short to medium proving times at room temperature or in the fridge, without using additives.
Type 0 soft wheat flour, W 260-280, designed for medium-term processing, with considerable flexibility of use: the good fermentation capacity and the excellent hold and stability ensured by the dough allow all its qualities to be maintained up to 8-12 hours at room temperature (20-25 ° C), as well as with controlled refrigerated control at 4 ° C. This guarantees the pizza chef to ensure the same quality of the product throughout the evening.
The absorption of liquids about 58.5% of its weight ensures an excellent production yield (greater number of balls for the same weight of flour), an excellent honeycomb and the fragrance and crispness of the pizza once cooked.
The composition is designed to ensure at the same time an excellent balance between toughness and extensibility (P / L 0.55-0.65) which ensures uniform development as well as making it very easy to work and spread.
Ideal for pizza on the plate, in a pan, by the meter prepared with a direct medium leavening method, it ensures excellent results even with longer fermentation times managed at controlled temperature (4 ° C).
Protein: 12.7%
Trade or Business Customer? Contact us today to discuss your requirements, you can also read more about the further benefits of opening a trade account here.
About Molino Quaglia, Petra Flours
Over time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The miller’s task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.
Ingredients
Contains Wheat. May contain Soya.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values per 100g |
| Energy |
1511kJ/356kcal |
| Fat |
1.5g |
|
of which saturates |
0.2g |
| Carbohydrate | 72g |
| of which sugars | 0.2g |
| Fibre | 2g |
| Protein | 12.7g |
| Salt | 0.003g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
We're pleased to be able to offer our decanting services, allowing you to purchase a smaller quantity of flour before committing to a larger 16kg or 25kg sack.
Please note: All smaller quantities that are purchased (less than 16kg or 25kg) are decanted by our trained staff into food-grade, recyclable flour bags in our 5* hygiene-rated premises. All decanted bags will come fully labelled with product name, expiry/BBE date and production/batch number.
Larger sacks are made from fully recyclable unbleached paper. Our decanted food-grade flour bags are 100% recyclable and biodegradable.
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
If purchasing Gluten-Free flours, the product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs. Please be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.
We dispatch orders 5 days a week (Monday - Friday, *excluding bank holidays).
Our same day dispatch cut off time is 2pm. Any order placed after 2pm will be dispatched the following working day. Any orders placed after 2pm on Friday will be dispatched the following working day (normally Monday, *excluding bank holidays).
Courier |
Transit Time |
Price |
| Royal Mail | 1-2 Business Days |
£4.99 (Available on orders 1.5kg or less) |
| DPD | 1 Business Day / Next Working Day (Fully Tracked service with Time Slot). |
from £5.99 |
| Parcelforce | 1 Business Day / Next Working Day (Fully Tracked service with Time Slot). |
from £8.99 (Saturday service available from £9.99)
|
Please note that Saturday and Sunday are not classed as 'business/working' days, unless a specific Saturday or Sunday delivery service is selected at checkout.
Orders containing fresh products - Please note that if your order is placed after 2pm on a Thursday, we are unable to dispatch your item on the following working day (Friday) as transit times will be extended over a weekend and therefore the quality of our fresh products can become compromised. Orders containing fresh items will be dispatched the following Monday* (unless a DPD Saturday delivery option has been selected at checkout).
If you live in an exceptions area e.g. Scottish Highlands, Isles, Northern Ireland etc, you may have slightly higher shipping rates displayed, and some delivery options may not be available to you.
We also deliver internationally to: Austria, Channel Islands, France, Germany, Italy, Ireland, Netherlands, Spain, Sweden & more. Click here for full delivery information.
Here at Ratton Pantry, sustainability and being environmentally conscious is core to our business and work ethic. We employ a number of working standards to ensure that we reuse materials and packaging where possible along with keeping wastage within the business to a minimum.
Our orders are packaged with recycled paper packaging tape, which is made from recycled material and is itself fully recyclable after use. We use environmentally friendly packing 'chips', which are made from renewable sources. These chips are biodegradable, fully compostable and also GM free. The majority of the boxes that we use are sustainable FSC approved and made from recycled materials.
You can learn more about Sustainability at Ratton Pantry here.
- Ratton Pantry is an independent, family business and you can learn more about us here.
- Huge range of baking and pantry goods, including 100+ different flours, available in both small convenient packs and also large bulk quantities.
- Open to both private customers and businesses/trade customers such as bakeries, restaurants and pizzerias.
- Friendly team on hand to answer any questions you may have regarding our products or services, via phone, email or live chat.
- All orders carefully packaged in sustainable recyclable and compostable materials.
- Fast, same day dispatch on orders placed before 2pm (Monday-Friday). Reliable, affordable, express delivery starting from £4.99.
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