Taste Of Italy™ By Ratton Pantry

Caffè Vergnano Granaroma Moka Ground Coffee, available now at Ratton Pantry. A coffee with a rich and persistent flavour, a classic blend of the ...

Ready to use creamed pumpkin for vegans and vegetarians by Greci. Cream of pumpkin prepared with recipe suitable for vegans. Sweet, caramelised, cr...

Aledi Sicilian Etna Mixed Berries Panettone, packaged in a gift box. Typical Christmas dessert, handcrafted, with Etna picked berries; Redcurran...

Aledi Sicilian Bronte Pistacchio Panettone DOP, packaged in a gift box. Typical Christmas dessert, handcrafted, with selected sultanas and cubes...

Aledi Traditional Sicilian Panettone, packaged in a gift box. Typical Christmas dessert, handcrafted, with selected sultanas and cubes of candie...

Famiglia Crispino offers their premium Italian Green Olive Bruschetta Spread. Cream composed of pitted green olives, finely ground and flavored wit...

The Frisellina is the smaller and more versatile version of the classic Pugliese Frisa (or Frisella). The peculiarity of Frisellina is its double c...

Venchi Mini Milk Cream Chocolate Eggs - 65g. Milk cream chocolate mini eggs presented in a cute pack. This small gift is perfect for a touch of swe...

Four large packs of satisfying, classic Italian spaghetti. The perfect pasta for many favourite Italian dishes. The trade pack is ideal for bulk bu...

Shipton Mill Organic Ciabatta Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flo...

Greci ProntoFresco offers their Greci Sugo al Pomodoro. Made with 100% Italian crushed tomatoes, onion and basil Popular recipe from Naples. Ready ...

Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella ...

Greci Classic Polpachef is the historic Greci 100% Italian tomato pulp, the flagship of the entire production. It is produced in the heart of summe...

NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class b...

Famiglia Crispino offers their premium Calabrian Tomato & Aubergine Sauce with added Extra Virgin Olive Oil. Ready to use sauce, just heat it u...

Famiglia Crispino offers their premium Calabrian Tomato & Spilinga 'Nduja Pasta Sauce, which can be sautéd for just a few minutes in the pan wi...

Lemon peel diced from quarters, treated to slowl-candying process to preserve the essential oils. Ideal for a wide range of yeast dough pastries, c...

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time...

PETRA 0HP - THE NEOCLASSICAL PIZZA FLOUR IS BORN Petra 0HP flour is a Tipo 0 wheat flour made from cylinder-ground Italian wheat or wheat from the...

A tub of deliciously mild and creamy ricotta. Perfect for both sweet and savoury dishes. Founded in the 19th century in the Piedmont region, Castel...

Pancetta handcrafted in the Piacenza area from pigs born and raised in Italy, salted and hand-rolled as tradition dictates. The long maturation ...

This spicy salami from San Vincenzo is a typical Calabrian product, produced with pork. Only natural ingredients are used such as fresh pork, sp...

Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...

Terramaris Sundried Tomatoes in oil, perfect for antipasti platters and as a pizza topping. Terramaris specialise in producing authentic Italian ap...

WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hu...

Famiglia Crispino offers their premium Calabrian Tomato & Chilli Sauce. Ready-made sauce prepared with first-class tomato, onion, basil, extra ...

Famiglia Crispino offers their premium Basil Sauce with Extra Virgin Olive Oil, which can be sautéd for just a few minutes in the pan with the hot ...

A small wedge of the classic Italian grana padano, matured over 14 months to produce its delicious, nutty and fruity flavour. DOP protected under I...

  Taste of Sicily Whole Kalamata Olives in light brine. The quintessential Greek olive. Large, black whole Kalamata olives with a smooth, meaty tex...

Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical ...

Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian Flour 25kgCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, contai...

Mutti's finest chopped tomato pulp is made with 100% tomatoes grown in Italy. Freshly processed, this tomato pulp retains all the flavor of the fre...

Castelli hard Italian cheese produced in Northern Italy in the Parma, Reggio Emilia, Modena and Bologna areas... protected under Italian and EU law...

Cannamela Dried Oregano Leaves, wonderful in all mediterranean dishes. Cannamela collaborates with small and medium-sized agricultural enterprises ...

Cannamela Whole Black Peppercorns, a warm spice flavour perfect for a vast variety of dishes and cuisines. Cannamela collaborates with small and me...

Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Panification: W 300. Soft-strength wholewheat flour tha...

Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...

Petra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a...

Greci Prontofresco Double Concentrated Tomato Paste. Made from 100% fresh Italian tomatoes. High quality, bright red colour, sweet and intense flav...