Sourdough Flours - The best flour for making Sourdough

How to Raise a Loaf - All you need to become a master sourdough baker!How to raise a loaf and fall in love with sourdough is a new accessible guide...

A premium master bakers strong patent white bread flour. 12>12.5% protein delivers a finely milled consistent naturally strong bread flour. Matt...

A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...

Matthews Stoneground Heritage Fifield light Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Bri...

Matthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry. All Purpose Flour for everyday baking and the first of it's kind ...

Ratton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Bruern Blend Stonegrou...

Wessex Mill Strong White Bread Flour was awarded 2 Stars in The Great Taste Awards. Judges comment " Made a perfect, well-risen loaf. Good crumb, t...

A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...

Gilchesters Organics' Unbleached Stoneground Strong White Flour is milled from the Gilchesters Farm’s heritage grains and the finest UK grown organ...

Wessex Mill Strong White Bread Flour, for use in yeasted or sourdough loaves. Makes delicious loaves or rolls. Strong White Bread Flour made from t...

Full of practical, easy-to-follow instructions for mixing, fermenting and shaping, this resourceful cookbook includes everything you need to know t...

Marriage's Organic Strong Stoneground Wholemeal Bread Flour. Marriage's mill this traditional organic flour using ancient French Burr stones to del...

Ratton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Bruern Farms Mulika/Ma...

At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has ...

Show the Dough who’s Boss ‘All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.’ Pierre Koffmann ‘Richa...

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread bak...

"Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." -...

Renowned sourdough “whisperer” Elaine Boddy shares her best recipes and advice to help home bakers understand the breadmaking process and master a ...

Matthews Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stonegroun...