Matthews Cotswold Churchill Strong White Bakers Flour
Matthews Cotswold Churchill Strong Bakers Flour is a premium grade strong white bread flour, perfect for long fermentation sourdough and other brea...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Matthews Cotswold Churchill Strong Bakers Flour is a premium grade strong white bread flour, perfect for long fermentation sourdough and other brea...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
A baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Matthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour. ...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a ...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Matthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excel...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Matthews Strong White Bread Flour is a premium bakers grade, 12.5% high protein flour milled from grade 1 British wheat. The flour has a high glut...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Traditionally stoneground milled Matthews light Rye flour type 997. This flour is a lighter grey colour than dark rye and by comparison produces li...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour per...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a st...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Matthews Cotswold Organic Premium White Flour is a baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premiu...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Matthews Cotswold Windrush Strong White Bread Flour is perfect for everyday bread baking in the bakery or kitchen. Milled using exclusively premium...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Matthews Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produce...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Matthews Cotswold Churchill is an extra-strong, high-protein bread flour. Finely milled from a blend of hard wheat sourced between the Cotswold vil...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Matthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry. All Purpose Flour for everyday baking and the first of it's kind ...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Matthews Cotswold Wychwood Strong White Bread Flour is a premium strength bread flour for top artisan bakers around the UK and passionate home bake...
View full details
Sold out
A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...
View full details
Sold out
Matthews Stoneground Heritage Fifield light Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Bri...
View full details
Sold out
A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...
View full details
Sold out
Matthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry. All Purpose Flour for everyday baking and the first of it's kind ...
View full details
Sold out
Matthews Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stonegroun...
View full details