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Sourdough Flours - The best flour for making Sourdough

What type of flour is best to use for sourdough bread? If you’re a complete beginner, organic strong white bread flour made from hard wheat is the best option. This flour will; give you the easiest and strongest gluten development, be easiest to knead and shape and give the best rise in the oven.

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  • Kefirko Round Cane Banneton Bread Proofing Basket & Liner

    £13.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Our Round Bread Proofing Basket, made from natural rattan, creates the ideal environment for perfect dough. As your dough rises the contours in the...

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    £13.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

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