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Sourdough Flours - The best flour for making Sourdough

What type of flour is best to use for sourdough bread? If you’re a complete beginner, organic strong white bread flour made from hard wheat is the best option. This flour will; give you the easiest and strongest gluten development, be easiest to knead and shape and give the best rise in the oven.

We have listed...
  • Matthews Cotswold Organic Strong White Bread Flour 1.5kg, 4.5kg & 7.5kg

    from £2.99
    In Stock | Dispatches Tuesday 22nd April (Easter Closure)

    A baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the...

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    from £2.99
    In Stock | Dispatches Tuesday 22nd April (Easter Closure)
  • Matthews Cotswold 100% Canadian Great White Flour 1.5kg, 4.5kg & 7.5kg

    from £2.99
    In Stock | Dispatches Tuesday 22nd April (Easter Closure)

    Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...

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    from £2.99
    In Stock | Dispatches Tuesday 22nd April (Easter Closure)
  • Stoates Organic True South West Stoneground Strong White Bread Flour

    from £4.99
    In Stock | Dispatches Tuesday 22nd April (Easter Closure)

    Ratton Pantry is proud to now being able to offering the True South West Flour brought to you through the South West Grain Network. This full Organ...

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    from £4.99
    In Stock | Dispatches Tuesday 22nd April (Easter Closure)

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