Matthews Cotswold Flour

Matthews Cotswold Organic Light (White) Spelt Flour is a fine and smooth all-purpose flour milled from ancient spelt grain. This flour is much ligh...

Matthews Cotswold Stoneground Wychwood Oat Blended Flour is a specialty blend of Wholegrain high fibre Oats and Oat flour, blended with high prote...

Our white organic plain flour with a multi-purpose use is milled from a blend of the highest quality soft organic wheat to a fine consistency and r...

Introducing the new Matthews Cotswold Organic Flour Mixed Pack. The pack contains 5 x 1.5kg Bags of delicious Organic Matthews Cotswold Flours inc...

A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...

Matthews Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produce...

Matthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry. All Purpose Flour for everyday baking and the first of it's kind ...

Matthews Cotswold Regenerative Artisan T65 Bread Flour, now available at Ratton Pantry. Regenerative Artisan T65 Bread Flour is a versatile bakers ...

Matthews Cotswold Bread Improver has been a staple ingredient in bakeries and home kitchens alike for many years and offers benefits for every bake...

Matthews Cotswold Churchill Strong Bakers Flour is a premium grade strong white bread flour, perfect for long fermentation sourdough and other brea...

Matthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mi...

The “mother of all wheat” Einkorn is an ancient grain variety of wheat. Matthews Cotswold Wholegrain Einkorn Flour is traditionally stoneground mi...

Matthews Cotswold Organic Premium Wholemeal Flour is a strong stoneground 100% Organic wholemeal flour, perfect for making traditional wholemeal an...

Creating a denser bread than wheat flour, Matthews Cotswold Organic Stoneground Dark Rye Flour is a wholemeal flour with a dark dense character. P...

Matthews Cotswold Eight Grain Concentrate, now available at Ratton Pantry. Recreate our best selling bread flour, Matthews Cotswold Eight Grain, by...

Matthews Cotswold Malted Concentrate, now available at Ratton Pantry. Add a small amount to any strong white or wholemeal bread flour mix to includ...

A specialty strong patisserie flour perfect for all French pastry making, including croissants, puff pastry. Want to create a showstopper even Pari...

Matthews Cotswold Maizebite Pastry Flour is a blend of plain flour and maize flour to give a crisp golden coloured pastry, particularly suitable fo...

Matthews Organic Wholegrain Spelt flour is traditionally stoneground milled from 100% of the Spelt grain. This Dark Spelt flour has a beautiful nut...

Matthews Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stonegroun...

 French Matthews Cotswold Belle Pure is a super fine french T45 Patisserie flour "Farine Superieure". Belle Pure "beautiful pure" refers to its pur...

Matthews Cotswold YQ wholegrain wheat produces a dark stoneground wholemeal flour, with a beautiful rich nutty taste. Perfect for sourdough bread ...

Khorasan is referred to as an ancient wholegrain its origins are said to go back to the Egyptians. It has a delicious creamy yellow, slightly clum...

Matthews Cotswold Organic Self Raising Flour is perfect for making Cakes, scones, pancakes, biscuits, cupcakes, sponges, muffins or tea loaf. Real...

Organic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flo...

Matthews Stoneground Heritage Fifield light Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Bri...

Matthews Stoneground Heritage T80 Barley Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Britis...

Matthews Cotswold Migliore Ciabatta Italiano is a strong white Italian flour with a slightly grainier texture than standard white flour, which all...

Matthews Stoneground Heritage Broadway flour is a blend of wheats traditionally stoneground milled to produce a delicious wholemeal bread flour. G...

Introducing the new limited edition Matthews Cotswold Complete Stoneground Mixed Pack. The perfect pack for any keen baker, offering a wide range ...

A premium master bakers strong patent white bread flour. 12>12.5% protein delivers a finely milled consistent naturally strong bread flour. Matt...

Introducing the new Matthews Cotswold Stoneground Flour Mixed Pack. The pack contains 5 x 1.5kg Bags of delicious Matthews Cotswold Flours includi...

Matthews Cotswold Ascott Short Crust Pastry Flour strikes the perfect blend between flakiness and tenderness perfect for mince pies, pie crusts, ta...