Matthews Cotswold Flour

Matthews Cotswold Windrush Strong White Bread Flour is perfect for everyday bread baking in the bakery or kitchen. Milled using exclusively premium...

Matthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a...

Matthews Cotswold Churchill is an extra-strong, high-protein bread flour. Finely milled from a blend of hard wheat sourced between the Cotswold vil...

Matthews Cotswold Organic Premium White Flour is a baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premiu...

Matthews Cotswold Wychwood Strong White Bread Flour is a premium strength bread flour for top artisan bakers around the UK and passionate home bake...

Cotswold Plain white (all-Purpose) flour for everyday baking. Matthews mill this plain flour from a blend of the highest quality soft wheats to a f...

Matthews Cotswold Organic Light Rye flour is a lighter grey colour than dark rye and by comparison produces lighter rye loaves.  The dough is also...

Want to create a showstopper even Parisian patisserie houses would be proud of? Matthews Cotswold French Strong Patisserie is the flour to use. Our...

Matthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and ...

Matthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry. All Purpose Flour for everyday baking and the first of it's kind ...

Matthews Cotswold Organic Light (White) Spelt Flour is a fine and smooth all-purpose flour milled from ancient spelt grain. This flour is much ligh...

Matthews Cotswold Regenerative Artisan T65 Bread Flour, now available at Ratton Pantry. Regenerative Artisan T65 Bread Flour is a versatile bakers ...

A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...

A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...

Matthews Stoneground Heritage Fifield light Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Bri...

Matthews Stoneground Heritage T80 Barley Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Britis...

Matthews Cotswold Migliore Ciabatta Italiano is a strong white Italian flour with a slightly grainier texture than standard white flour, which all...

A premium master bakers strong patent white bread flour. 12>12.5% protein delivers a finely milled consistent naturally strong bread flour. Matt...

Matthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry. All Purpose Flour for everyday baking and the first of it's kind ...