
Matthews Cotswold Stoneground Wholegrain Einkorn Flour 1.5kg, 4.5kg & 7.5kg
The “mother of all wheat” Einkorn is an ancient grain variety of wheat. Matthews Cotswold Wholegrain Einkorn Flour is traditionally stoneground mi...
View full detailsMatthews Cotswold Flour is a long-standing British flour mill that produces some of the finest premium and heritage flours available in the United Kingdom. We love Matthews Cotswold flour here at Ratton pantry and use it almost daily, be that for baking bread or making cakes.
The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built...
The “mother of all wheat” Einkorn is an ancient grain variety of wheat. Matthews Cotswold Wholegrain Einkorn Flour is traditionally stoneground mi...
View full details