
Lesaffre SAF Levure Active Dried Yeast - 500g Sealable Tub
SAF-levure is a dehydrated active dry yeast (92-93% dry matter). It comes in granular form giving it extreme stability at room temperature and go...
View full detailsSAF-levure is a dehydrated active dry yeast (92-93% dry matter). It comes in granular form giving it extreme stability at room temperature and go...
View full detailsSaf-Instant® Gold, by Lesaffre, is a granular ready-to-use, free-flowing, instant dry yeast for use in doughs with higher sugar levels (10 – 30%...
View full detailsSaf-Instant® Gold, by Lesaffre, is a granular ready-to-use, free-flowing, instant dry yeast for use in doughs with higher sugar levels (10 – 30%...
View full detailsLesaffre Saf-instant® Red yeast is an instant dried yeast, which has been specially developed for lean or low sugar dough (0-10% sugar/weight o...
View full detailsSaf-pizza® yeast is the subject of an exclusive manufacturing process benefiting from Lesaffre expertise Saf-pizza® is ready-to-use instant d...
View full detailsLoison Classica A.D. 1552 Colomba Blue Pastel Gift Box - 500g. The Classic Easter Colomba A.D. 1552 is the traditional italian Easter cake ,wit...
View full detailsLoison Classica A.D. 1552 Colomba Green Pastel Gift Box - 500g. The Classic Easter Colomba A.D. 1552 is the traditional italian Easter cake ,wi...
View full detailsLoison Classica A.D. 1552 Colomba Violet Pastel Gift Box - 500g. The Classic Easter Colomba A.D. 1552 is the traditional italian Easter cake ,w...
View full detailsHand-harvested sea salt flakes, expertly blended with Aleppo pepper and bird's eye chilli for a spicy aromatic taste that's great on poached eggs a...
View full detailsHand-harvested sea salt flakes, expertly blended with wild and roasted garlic for a wonderfully fragrant taste that's great on buttery new potatoes...
View full detailsHand-harvested sea salt flakes, gently smoked over oak to add a distinctive, rich and refined flavour to any dish. In tub format that's ideal for c...
View full detailsMatthews Cotswold Bread Improver has been a staple ingredient in bakeries and home kitchens alike for many years and offers benefits for every bake...
View full detailsMatthews Cotswold Eight Grain Concentrate, now available at Ratton Pantry. Recreate our best selling bread flour, Matthews Cotswold Eight Grain, by...
View full detailsMatthews Cotswold Malted Concentrate, now available at Ratton Pantry. Add a small amount to any strong white or wholemeal bread flour mix to includ...
View full detailsRatton Pantry are proud to offer exquisite Italian flours and yeast from Molino Dallagiovanna. Ready to be added directly to the dough and doesn'...
View full detailsMorelli Busiate is a traditional 'fusilli-style' pasta from Sicily. Traditional served with pesto alla trapanese, a sauce made with tomatoes, almon...
View full detailsMorelli Fregola Sarda is a traditional Sardinian pasta. Usually used in tomato based sauces with clams. Dried egg pasta with wheat germ that gives ...
View full detailsMorelli Orecchiette were named for their shape, which resembles little ears. Dried egg pasta with wheat germ that gives an unmistakable flavour. An...
View full detailsMorelli Pici Dritti is a traditional pasta from the region of Tuscany. Straight strands of roughly textured pasta, perfect for the classic Italian ...
View full detailsMorelli Pici is a traditional pasta from the region of Tuscany. Curled strands of roughly textured pasta, perfect for the classic Italian dish, cac...
View full detailsMorelli Trofie is a traditional twisted pasta from the region of Liguria Best served in a pesto sauce. Dried pasta with wheat germ that gives an un...
View full detailsMoul-Bie Serenity Universal Improver has been a staple ingredient in bakeries and home kitchens alike for many years and offers benefits for every ...
View full detailsRiscossa Egg Pappardelle: Carefully crafted with high-quality eggs and the finest durum wheat semolina. Our Egg Pappardelle is renowned for its wid...
View full detailsRiscossa Rigatoni stands out with its distinctive tube shape and ridged texture, making it an excellent choice for more robust dishes. It's a perfe...
View full detailsShaped like a small, smooth scroll, Rummo Casarecce No 88 is perfectly sculpted to hold sauce inside its curved hollows. It’s appropriate with clas...
View full detailsRummo's Fettucce No 15 takes its name from its striking resemblance to the ribbon once used to hem clothes. It’s ideal with ragùs and sauces based ...
View full detailsRummo Fusilli No 48 is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to ...
View full detailsRummo Gnocchetti Sardi No 63 recalls the old traditional flavours of Sardinia, where it’s considered the ultimate dish for festive occasions. It’s ...
View full detailsRummo Gomiti Rigati No 169, adored by children for its unusual shape, envelops any sauce and enhances its flavour. But it’s also excellent tossed w...
View full detailsRummo Orzo No.27 "Semi di Orzo" Italian Dried Pasta - 500g Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wond...
View full detailsRummo Paccheri are large and deliciously filling, Neapolitan pasta tubes. An ideal pasta with both light fish and rich meat sauces. Although its na...
View full detailsThese smooth tubes are one of the oldest pasta shapes of Italian culinary tradition. On close inspection, Rummo Penne Lisce No 59 has a rough, poro...
View full detailsRummo Penne Rigate No 66 Italian Dried Pasta is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine per...
View full detailsLoved by children for its loose hollow spiral, Rummo Riccioli No 54 is as perfectly adapted to pasta salads with seasonal vegetables as it is to ri...
View full detailsRummo Rigatoni is a satisfying Roman pasta. A hollow, lightly ridged, large tube-shaped pasta ideal with traditional ragu and tasty oven bakes. Ri...
View full detailsRummo's Spaghettoni Grossi No 220, the biggest of our spaghetti and most reminiscent of homemade, is extremely versatile, but particularly well sui...
View full detailsWhether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), Rummo's Spaghetti No. 3 is an exemplary representative of the g...
View full detailsShipton Mill Cut Malted Rye Grains, now available at Ratton Pantry and a great product to compliment the larger selection of Shipton Mill's incredi...
View full detailsShipton Mill Diastatic Malt Flour, now available at Ratton Pantry, is a great product to compliment our larger selection of Shipton Mill's incredib...
View full detailsShipton Mill GLUTEN-FREE Brown Rice Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artis...
View full detailsShipton Mill GLUTEN-FREE Brown Teff Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artis...
View full detailsShipton Mill GLUTEN-FREE Chestnut Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan...
View full detailsShipton Mill Guar Gum, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours. Guar Gum,...
View full detailsShipton Mill GLUTEN-FREE Sorghum Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan ...
View full detailsShipton Mill GLUTEN-FREE White Rice Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artis...
View full detailsShipton Mill Malted Wheat Flakes, now available at Ratton Pantry and a great accompaniment to a large selection of Shipton Mill's incredible artisa...
View full detailsPremium White Truffle Cream by Terramaris. A very versatile pantry staple and cooking ingredient. Perfect in pasta and on bruschetta Terramaris spe...
View full detailsThe capunti are original Apulian cavatelli, slightly longer and hollowed out, just like a pod. This pasta format is very versatile and lends itself...
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