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Morelli Busiate is a traditional 'fusilli-style' pasta from Sicily. Traditional served with pesto alla trapanese, a sauce made with tomatoes, almon...

Morelli Fregola Sarda is a traditional Sardinian pasta. Usually used in tomato based sauces with clams. Dried egg pasta with wheat germ that gives ...

Morelli Orecchiette were named for their shape, which resembles little ears. Dried egg pasta with wheat germ that gives an unmistakable flavour. An...

Morelli Pici Dritti is a traditional pasta from the region of Tuscany. Straight strands of roughly textured pasta, perfect for the classic Italian ...

Morelli Pici is a traditional pasta from the region of Tuscany. Curled strands of roughly textured pasta, perfect for the classic Italian dish, cac...

Morelli Trofie is a traditional twisted pasta from the region of Liguria Best served in a pesto sauce. Dried pasta with wheat germ that gives an un...