Aye Pickled Kimchi (Fermented) - 380g

Aye Pickled Curried Sauerkraut (Fermented) - 380g.

Our traditional, naturally fermented, kimchi is bursting with flavour and goodness. It goes great with eggs, avocado, tofu, rice dishes, meats and cheeses. Or do it like we do and have it on the side of EVERYTHING!

Great Taste Awards 2021 2 Star Winner. 

Scottish Food and Drink Excellence Awards 2023 winner - Healthier Product Choice.

Always keep refrigerated. This Kimchi is alive! You may experience bubbling, fizzing or pressure in the jar which could result in leakage in transport -  this is normal.

Available as a 380g glass jar.

Aye Pickled Kimchi (Fermented) is small-batch & handmade in Scotland.

Ingredients: Chinese Leaves, Gochugaru, Onion, Water, Mooli, Salt, Carrot, Spring Onion, Chives, Vegan “fish” sauce (water, dried shiitake mushroom, GF soy sauce), Garlic Puree, Root Ginger, Sugar, Glutinous Rice Flour (GF).

Allergens in bold. Fermented and Unpasteurised. Vegan Friendly.

About Aye Pickled

Aye Pickled is a family business based in Edinburgh. We hand make wee batches of gourmet pickles and live cultured ferments for the foodservice industry and for YOU.

We’ve always had a passion for pickled and fermented foods – the tang, crunch, fizz and the sweet, sharp and sour flavours are all winners for us. But for a long time we couldn’t find anything on the local market to satisfy our cravings. So we started making our own.

We do everything by hand, using traditional techniques, yet our award-winning range is vibrant, bold and innovative.

Our pickles are made using hot brines, vinegars and loads of herbs and spices. Our ferments are made with raw ingredients and are lacto-fermented, a process that creates flavour and healthy bacteria that could be good for your gut. The benefits of good gut health are thought to be huge…. improved digestion, strengthened immunity and illness prevention… and that’s just the tip of the gut health iceberg!

Buy Aye Pickled Kimchi (Fermented) - 380g at Ratton Pantry.