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Sourdough Flours - The best flour for making Sourdough

What type of flour is best to use for sourdough bread? If you’re a complete beginner, organic strong white bread flour made from hard wheat is the best option. This flour will; give you the easiest and strongest gluten development, be easiest to knead and shape and give the best rise in the oven.

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  • Wildfarmed White Bread Flour (T65)

    from £3.49
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...

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    from £3.49
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

  • Bruern Farms Bruern Blend Stoneground Strong White Flour

    from £2.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Ratton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Bruern Blend Stonegrou...

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    from £2.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

  • Matthews Cotswold Stoneground Traditional White Regeneratively Farmed Bread Flour

    from £11.99
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...

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    from £11.99
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

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