Ermes Fontana Sliced Salsiccia Napoli Italian Spicy Salami - 500g
Following the Neapolitan recipe, this salami is mainly produced with roughly ground, lightly spiced pork meat. Hand-cut slices are compact. Hot spi...
View full detailsCharcuterie (pronounced "shahr-koo-tuh-ree") is a culinary term that refers to the art of preparing and assembling cured meats, often accompanied by various cheeses, fruits, nuts, and condiments on a serving board or platter.
The word "charcuterie" originates from France, where it traditionally referred to pork butcher shops or the products sold in these shops, such as cured meats like salami,...
Following the Neapolitan recipe, this salami is mainly produced with roughly ground, lightly spiced pork meat. Hand-cut slices are compact. Hot spi...
View full details‘Nduja salami paste 500g from San Vincenzo. The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homog...
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