Meat, Cured Meats & Charcuterie, Italian Cured Meat | Ratton Pantry — Tagged "Size: 350g, Type: Meat" Skip to content

Meat, Cured Meats & Charcuterie

Charcuterie (pronounced "shahr-koo-tuh-ree") is a culinary term that refers to the art of preparing and assembling cured meats, often accompanied by various cheeses, fruits, nuts, and condiments on a serving board or platter.

The word "charcuterie" originates from France, where it traditionally referred to pork butcher shops or the products sold in these shops, such as cured meats like salami,...

  • San Vincenzo Spicy Pancetta Piccante

    from £3.49
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    San Vincenzo Spicy Pancetta Tesa Piccante - Approx. 300g Please note that this is an approximate weight, as each cut of meat will vary slightly.  P...

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    from £3.49
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available
  • San Vincenzo Spicy Guanciale Piccante

    from £4.99
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    San Vincenzo Guanciale Piccante, spicy cheeks of pork with a characteristically rich flavour owed to the Calabrian chilli pepper and the natural s...

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    from £4.99
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

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