San Vincenzo 'Nduja di Spilinga - 300g
‘Nduja salami 300g portion from San Vincenzo. The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an hom...
View full detailsCharcuterie (pronounced "shahr-koo-tuh-ree") is a culinary term that refers to the art of preparing and assembling cured meats, often accompanied by various cheeses, fruits, nuts, and condiments on a serving board or platter.
The word "charcuterie" originates from France, where it traditionally referred to pork butcher shops or the products sold in these shops, such as cured meats like salami, prosciutto, sausages, and pâtés.
Some popular charuterie choices available at Ratton Pantry include Salami, Prosciutto, Chorizo, Soppressata and Mortadella.
Buy Charcuterie and cured meats at Ratton Pantry.
‘Nduja salami 300g portion from San Vincenzo. The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an hom...
View full detailsSan Vincenzo Spicy Pancetta Tesa Piccante - Approx. 300g Please note that this is an approximate weight, as each cut of meat will vary slightly. P...
View full detailsSan Vincenzo Guanciale Piccante, spicy cheeks of pork with a characteristically rich flavour owed to the Calabrian chilli pepper and the natural s...
View full detailsSan Vincenzo Salsiccia Dolce (Spicchio) Cured Salami - 150g Half an Italian cured mild pork sausage, great in pasta dishes or just sliced for your ...
View full detailsSan Vincenzo ‘Nduja is the classic spreadable hot Calabrian cured meat known for its characteristic strong flavour. Made of an homogenous dough o...
View full detailsThis spicy salami from San Vincenzo is a typical Calabrian product, produced with pork. Only natural ingredients are used such as fresh pork, sp...
View full details‘Nduja salami paste 500g from San Vincenzo. The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homog...
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