Get 10% OFF Your First Ratton Pantry OrderClick For Discount
Skip to content

Meat, Cured Meats & Charcuterie

Charcuterie (pronounced "shahr-koo-tuh-ree") is a culinary term that refers to the art of preparing and assembling cured meats, often accompanied by various cheeses, fruits, nuts, and condiments on a serving board or platter.

The word "charcuterie" originates from France, where it traditionally referred to pork butcher shops or the products sold in these shops, such as cured meats like salami,...

  • San Vincenzo 'Nduja di Spilinga - 300g

    £7.49
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    ‘Nduja salami 300g portion from San Vincenzo. The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an hom...

    View full details
    £7.49
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available
  • San Vincenzo Spicy Pancetta Piccante

    from £3.99
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    San Vincenzo Spicy Pancetta Tesa Piccante, aviailable in a range of conveniently sized portions. Pancetta is a cut of meat from above the ribs. A c...

    View full details
    from £3.99
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available
  • San Vincenzo Spicy Guanciale Piccante

    from £4.99
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    San Vincenzo Guanciale Piccante, spicy cheeks of pork with a characteristically rich flavour owed to the Calabrian chilli pepper and the natural s...

    View full details
    from £4.99
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

Warning, you have pre-order and in-stock in the same cart

Shipment of your in-stock items may be delayed until your pre-order item is ready for shipping.