
Foricher Bagatelle CRC® T55 French Patisserie Flour
Foricher BAGATELLE® T55 flour is mostly suitable for the manufacturing of biscuits, cakes, puffs, pancakes, sponge cakes, madeleines, breadcrumbs,...
View full detailsYvon Foricher is a graduate miller. It has been a family tradition for 7 generations. In 1997, he created his company, initially a trading company, intended to sell flour exclusively to artisan bakers. Today, Yvon Foricher is surrounded by nearly 90 employees.
According to this uncompromising miller, consistency and excellence are essential to safeguard this unique know-how...
Foricher BAGATELLE® T55 flour is mostly suitable for the manufacturing of biscuits, cakes, puffs, pancakes, sponge cakes, madeleines, breadcrumbs,...
View full details