Cake Flour, Patisserie Flour & Scone Mixes

Foricher BAGATELLE® T45 flour is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant dough. Foricher recommends...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Molino Dallagiovanna Panettone Zeta Flour is ideal for the pr...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisi...

Cotswold Plain white (all-Purpose) flour for everyday baking. Matthews mill this plain flour from a blend of the highest quality soft wheats to a f...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Milled using low protein wheat typically sou...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisi...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Raising agents are mixed with the plain whit...

Moul-Bie T45 French Patisserie Violette Flour. This high-quality French flour boasts a T45 strength rating, ideal for creating a wide range of deli...

Use Wessex Mill Self Raising Flour in any recipe requiring self-raising flour to make delicious cakes and scones. A superb cake making flour made f...

Shipton Mill Organic Self-Raising White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible a...

Doves Farm Organic Self Raising White Flour is a finely milled, organic flour with added raising agents for perfectly risen sponges and cakes. This...