Wessex Mill Self Raising Flour 1.5kg
Use Wessex Mill Self Raising Flour in any recipe requiring self-raising flour to make delicious cakes and scones.
A superb cake making flour made from local wheat with added raising agents.
The Wessex Mill version of a self-raising flour. Made from the best soft wheats carefully selected from local farms and expertly milled with added raising agents creates this fantastic flour great for all kinds of cake making. Tested to ensure it makes light, fluffy and springy sponges.
Awarded 2 Stars in The Great Taste Awards.
Judges comment " A good all-round basic white flour for baking. It made perfect, well-risen scones and cake."
Wessex Mill Self Raising Flour is available to buy from Ratton Pantry in 1.5kg bags, 4.5kg and 7.5kg packs.
Ingredients
Wheat Flour, Flour Raising Agents - Mono Calcium Phosphate Sodium Carbonate. Calcium*, Niacin*, Iron*, Thiamin*
Allergen Advice
For allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses Sesame.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1432 kJ 338 kCal |
| Fat | 1.3g |
| of which saturates | 0g |
| Carbohydrate | 69.8g |
| of which sugars | 3.9g |
| Fibre | 3g |
| Protein | 10.8g |
| Salt | 0.7g |
About Wessex Mill
Wessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.
Wessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.
Wessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.
The consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.
You can find the names of the farms that Wessex Mill use on the packet.
