Caputo® Nuvola Type "0" Italian Pizza Flour - 15kg
Caputo® Nuvola Type "0" Italian Pizza Flour - 15kgCaputo® Nuvola Type "0" Flour is a hugely popular Italian pizza flour, Perfect for light dough w...
View full detailsCaputo® Nuvola Type "0" Italian Pizza Flour - 15kgCaputo® Nuvola Type "0" Flour is a hugely popular Italian pizza flour, Perfect for light dough w...
View full detailsErmes Fontana Scopri il Gusto Prosciutto Cotto, premium sliced cooked Prosciutto, available now at Ratton Pantry. A pack of the highest quality sel...
View full detailsIntroducing the new limited edition Matthews Cotswold Ultimate Bread Bakers Mixed Pack. The perfect pack for any keen baker, offering a wide range...
View full detailsCaputo® Semola Rimacinata Double Milled Semolina 5kgSemolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum ...
View full detailsPetra 6384 is a soft wheat flour for panettone and large leavened products - Soft wheat flour Type/Tipo "00". This classic wheat flour is one of t...
View full detailsBorgo Rovagnati offer sliced Mortadella with a unique and unmistakeable taste. Made exclusively with Italian meat according to the traditional meth...
View full detailsSoft wheat flour Type “0”, developed by our technical staff according to feedbacks provided by local Italian Pizzaioli for medium-long rising per...
View full details'What is VegaNoDuja?' you might ask...it is our newest vegan recreation of 'Nduja- a traditional Calabrese spicy pork sausage spread. This ready-t...
View full detailsShipton Mill Fine Semolina, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours. Thie...
View full detailsBibury Barley is a blend of a Cotswold Heritage Barley and local high protein wheat to boost your bread baking recipes. This flour produces tradit...
View full detailsForicher Seigle CRC® T130 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...
View full detailsWheat flour type "00". Short rising period Flour for Pizza dough, ideal to make “true” traditional neapolitan pizza. The dough needs to rise betwe...
View full detailsOrganic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flo...
View full detailsPetra Unica 5037 is a soft wheat flour type "0", W 300-340 designed for medium and long maturation/leavening, it best expresses its potential wit...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 0 soft wheatW 340P/L 0.55proteins 13%Humidity <1...
View full detailsSan Vincenzo ‘Nduja is the classic spreadable hot Calabrian cured meat known for its characteristic strong flavour. Made of an homogenous dough o...
View full detailsWilderbee brought you the UKs first Hot Honey.. now they’re dropping a WORLD FIRST with their Korean style Gochujang Hot Honey! Wilderbee infuse t...
View full detailsMatthews Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stonegroun...
View full detailsErmes Fontana Coppa, thinly sliced, cured ham with a delicate and slightly salty flavour. Coppa, sometimes known as Capocollo or Capicola, is a tra...
View full detailsMorelli Busiate is a traditional 'fusilli-style' pasta from Sicily. Traditional served with pesto alla trapanese, a sauce made with tomatoes, almon...
View full detailsFrench Matthews Cotswold Belle Pure is a super fine french T45 Patisserie flour "Farine Superieure". Belle Pure "beautiful pure" refers to its pur...
View full detailsShipton Mill GLUTEN-FREE Chestnut Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan...
View full detailsCaputo® Pasticceria "00" Cakes & Pastry Flour - 1kg Caputo® Cuoco Red "00" Pizza Flour is Italy's highest-rated cake and pastry flour. This fl...
View full detailsHand-wrapped classic panettone by Muzzi, enriched with sweet candied pears and indulgent chocolate chips. For a unique twist on the classic, Tom...
View full detailsKhorasan is referred to as an ancient wholegrain its origins are said to go back to the Egyptians. It has a delicious creamy yellow, slightly clum...
View full detailsMatthews Cotswold Organic Light (White) Spelt Flour is a fine and smooth all-purpose flour milled from ancient spelt grain. This flour is much ligh...
View full detailsCaffe Vergnano Strong Espresso Classico 600 Blend Coffee Beans - 1kg, available now at Ratton Pantry. A coffee that is instantly recognizable fro...
View full detailsTo produce the richness of their Organic Three Malts & Sunflower Brown Flour, Shipton Mill use a process whereby whole grains of wheat, rye and...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheat flourW 250P/L 0.65Proteins 11.5%Humid...
View full detailsRatton Pantry is proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 00 soft wheatProteins 10%Humidity <15.5 Flour T...
View full detailsLesaffre Saf-instant® Red yeast is an instant dried yeast, which has been specially developed for lean or low sugar dough (0-10% sugar/weight o...
View full detailsShipton Mill Organic GLUTEN-FREE Tapioca Starch, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible...
View full detailsRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Bruern Farms Mulika/Ma...
View full detailsCaputo® Aria Tipo "0" Flour with added Mother Sourdough. Excellent for the preparation of voluminous and alveolated doughs produced with sourdough...
View full detailsErmes Fontana Speck, thin slices of delicate, lightly smoked, cured ham. Traditionally added to the authentic South Tyrolean dish, Canederli, or pe...
View full detailsHand-wrapped panettone by Muzzi. Inspired by the classic Southern Italian liqueur, Limoncello, this hand-wrapped panettone is infused with rich ...
View full detailsArrigoni Gorgonzola Dolce DOP Cheese, protected under Italian and EU law as DOP product. A delicious soft, blue cheese made with uncooked cow’s who...
View full detailsErmes Fontana Salame Milano Sliced Salami, available now at Ratton Pantry. Tender slices of deliciously seasoned, dry-cured, classic Italian Milane...
View full detailsGilchesters Organics' 100 % Wholemeal is milled from Gilchesters Farm’s heritage grains and the finest UK organic grains, and is ideal for hand mad...
View full detailsRediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend o...
View full detailsDeliziosa Burratina is a smaller 100g version of regular 125g Burrata. Burrata is an Italian cow milk cheese made from mozzarella and cream. The...
View full detailsShipton Mill Organic GLUTEN-FREE Buckwheat Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredibl...
View full detailsSapori D'Italia Plain Pitted Fresh Black Olives are olives that have had their pit or stone removed and are preserved in brine. Prepared as fresh ...
View full detailsTony’s Chocolonely’s countdown calendar makes the wait for Christmas incredibly tasty this year. Enjoy 10 different flavours of Fairtrade milk, dar...
View full detailsShipton Mill Organic Khorasan Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan fl...
View full detailsPremium Italian Sea Salt by Sale Nostrum. Imported from Italy, this salt a delicious rich salty flavour to any dish and is available here as 'fine'...
View full detailsCaputo® Pasta Fresca e Gnocchi Flour - 1kgCaputo® Nuvola Type "0" Flour is an easy-roll, elastic flour with high protein content. Flour with high-...
View full detailsHand-wrapped classic panettone by Muzzi, a festive panettone stuffed with chunky milk chocolate chips and wrapped in stylish Limited Edition leo...
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