Caputo® 100% Grani Italiani Tipo "0" Italian Flour
Caputo® 100% Grani Italiani Tipo "0" is a soft wheat flour type “0” from Southern Italy
A unique selection of wheat from the south of Italy, produced with integrated supply chain agreements. From seed, to field, to flour.
The new 100% Italian grain flour is the result of work carried out jointly with the farmers of southern Italy to select the most suitable varieties of grain for each type of soil, and with the artisans of the white art artisans, to identify the best product for their gastronomic recipes. A path of continuous research that fills us with pride. A quality controlled supply chain that has led to the birth of wheat varieties with unique characteristics.
Protein: 12.5%
Elasticity: P/L 0.50 / 0.60
Panification/Strength: W 250/270
About Caputo®
The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.
The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.
Ingredients
Contains Soft Wheat flour "0". May contain Soya.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values per 100g |
| Energy |
kJ/kcal |
| Fat |
g |
|
of which saturates |
g |
| Carbohydrate | g |
| of which sugars | g |
| Fibre | g |
| Protein | g |
| Salt | g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
Buy Caputo® 100% Grani Italiani Tipo "0" Italian Flour at Ratton Pantry.
