
Matthews Cotswold Crunch Dark Flour
Matthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a...
View full detailsRatton Pantry offers a wide range of Wholemeal, Wholegrain and Wholewheat Flours. Purchase as smaller 1.5kg bags, ideal for homebakers, and also in bulk 16kg and 25kg sacks. Choose between a selection of stoneground wholemeal flour or rollermilled wholemeal flour.
Coarser in texture than white flour, brown wholemeal flour is the finely ground meal of the whole wheat...
Matthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a...
View full detailsForicher Bagatelle T80 flour (millstone flour). Grinding wheat grain on a stone wheel is the miller's ancestral technique and produces this semi-wh...
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