Wholemeal, Wholegrain and Wholewheat Flour

Caputo® Integrale Italian Wholemeal Flour is made with the traditional method of wheat grain milling, with wheatgerm and bran naturally present. G...

Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical ...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Panification: W 300. Soft-strength wholewheat flour tha...