
Matthews Cotswold Crunch Dark Flour
Matthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a...
View full detailsAt Ratton Pantry we offer a range of non-fortified flour, unenriched flour, non-additive flour and pure flours across a range of wholemeal flour, rye flour, spelt flour and other ancient grain flour.
Unfortified flour refers to flour that has not been enriched with additional nutrients. While unfortified flour may still contain some naturally occurring nutrients, it does not meet...
Matthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a...
View full detailsForicher Bagatelle T80 flour (millstone flour). Grinding wheat grain on a stone wheel is the miller's ancestral technique and produces this semi-wh...
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