
Gilchesters Organics Stoneground Organic Wholemeal Spelt Flour
Gilchesters Organics' Wholemeal Spelt Flour is finely milled to give you a silky texture and maximum flavour. Gilchesters' grow a true Spelt variet...
View full detailsAt Ratton Pantry we offer a range of non-fortified flour, unenriched flour, non-additive flour and pure flours across a range of wholemeal flour, rye flour, spelt flour and other ancient grain flour.
Unfortified flour refers to flour that has not been enriched with additional nutrients. While unfortified flour may still contain some naturally occurring nutrients, it does not meet...
Gilchesters Organics' Wholemeal Spelt Flour is finely milled to give you a silky texture and maximum flavour. Gilchesters' grow a true Spelt variet...
View full detailsGilchesters Organics' 100 % Rye is now grown on farm at Gilchesters. After 5 years of research they have now established a variety that grows well ...
View full detailsGilchesters Organics' Cracked Rye Grain is now grown on farm at Gilchesters. After 5 years of research they have established a variety of rye that ...
View full detailsGilchesters Organic Wheat Grains are full of fiber, protein, iron, calcium, potassium, vitamins B & E. The gluten content of our wheat makes it...
View full detailsGilchesters Organics' Rye Grain is now grown on farm at Gilchesters. After 5 years of research they have established a variety of rye that grows we...
View full detailsGilchesters Organics' 100 % Wholemeal is milled from Gilchesters Farm’s heritage grains and the finest UK organic grains, and is ideal for hand mad...
View full detailsGilchesters Organics' Farmhouse flour is a great “all rounder” for bread, cakes, pastries and most home baking. We remove about 20 % of bran from ...
View full detailsGilchesters Organics' Stoneground Organic Wholemeal Emmer Flour. This heirloom cereal predating Spelt is packed with nutrients and flavour. Emmer h...
View full detailsGilchesters Organic Emmer Grains are full of fiber, protein, iron, calcium, potassium, vitamins B & E. The gluten content of our wheat makes it...
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