Taste Of Italy™ By Ratton Pantry

Caputo® Aria Tipo "0" Flour with added Mother Sourdough. Excellent for the preparation of voluminous and alveolated doughs produced with sourdough...

Caputo® Pasta Fresca e Gnocchi Flour - 1kgCaputo® Nuvola Type "0" Flour is an easy-roll, elastic flour with high protein content. Flour with high-...

Soft wheat flour type “0” for medium-short period dough, ideal to make a light and digestible pizza. The dough needs to rise between and hours 6 a...

Caputo® Blue Pizzeria "00" Italian Pizza Flour 25kg Caputo® Blue Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and so...

Caputo® Aria Tipo "0" Flour with added Mother Sourdough. Excellent for the preparation of voluminous and alveolated doughs produced with sourdough...

Caputo® Classica Doppio Zero "00" Flour is an all-purpose Italian flour. Ideal for soft, light doughs, recommended for light breads with a soft, w...

Molini Pizzuti Gourmet Pizza Line Red Bag PLATINUM is a type “0” flour ideal with medium/long leavening doughs. The pizza after cooking will have ...

Molini Pizzuti Italian Semola Rimacinata is a  re-milled durum wheat semolina obtained from the milling of 100% Italian durum wheat. The fine grai...

Matthews Cotswold Migliore Ciabatta Italiano is a strong white Italian flour with a slightly grainier texture than standard white flour, which all...

Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals ...

Caputo® Classica "00" Flour is an all-purpose Italian flour. Ideal for soft, light doughs, recommended for light breads with a soft, white crumb. ...

Caputo® Tipo 1 Italian Pizza Flour - 1kg From the experience of the mulino Caputo comes a product as authentic as our history, evoking all the t...

Petra 0102 HP Type "1" soft wheat flour - partially from sprouted wheat.The revolution in pizzeria and bread making. Ideal for flat pizza, pizza in...

  Caputo® Manitoba Tipo "0" Flour.  Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic l...

Caputo® Integrale Italian Wholemeal Flour is made with the traditional method of wheat grain milling, with wheatgerm and bran naturally present. G...

Crafted hand in hand with top Italian pizza chefs, Wright's Sonata Pizza Flour hits the right note every time. Extra-fine, high-protein, it's perfe...

"LA 8 PLUS" with wheat germ is the flour designed for contemporary pizza with an intense aroma and the famously pronounced pizza crust, which has ...

PETRA 0HP - THE NEOCLASSICAL PIZZA FLOUR IS BORN Petra 0HP flour is a Tipo 0 wheat flour made from cylinder-ground Italian wheat or wheat from the...

Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...

Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical ...

Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian Flour 25kgCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, contai...

Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...

Petra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a...

Molini Pizzuti Farina Macinata a Pietra is a Type “1” stone-milled flour ground from 100% Italian wheat. Low grinding temperatures preserve all nu...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola, Semolina. A coa...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Panification: W 300. Soft-strength wholewheat flour tha...

Caputo® Ricca Type "0" Italian Flour - 25kg Caputo® Ricca Type "0" Flour is suitable for long rising, elastic suitable for various types of dough...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.x Type 1 soft wheatW 300Humidity 15.5 Medium rising time...