Caputo® Nuvola Type "0" Italian Pizza Flour - 15kg
Caputo® Nuvola Type "0" Italian Pizza Flour - 15kg
Caputo® Nuvola Type "0" Flour is a hugely popular Italian pizza flour, Perfect for light dough with large cavities. Nuvola in Italian translates to 'cloud', this elegantly and perfectly describes the light, airy crust it helps to create.
From the research and development of the Mulino Caputo comes Nuvola: an accurate selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.
Popular amongst pizza chefs and experimental home pizza chefs looking to try something new!
Also available in smaller 1kg Bags here.
Protein: 12.5%
Elasticity: P/L 0,50 / 0,60
Panification: W 260-280
Trade or Business Customer? Contact us today to discuss your requirements, you can also read more about the further benefits of opening a trade account here.
Tipo 0
When people refer to pizza flour, they’re usually talking about Tipo 00 flour. Caputo Nuvola is however a Tipo 0 flour. Does that make it less ideal for pizza?
Tipo 0 vs Tipo 00
There’s no official pizza flour stamp, pizza flour is just a collection of different wheat flours that has the right properties for baking pizza. This means the right, gluten content, absorption, etc. Tipo 0 and Tipo 00 are categories of flour on the Italian flour scale.
Tipo 00 is the highest quality flour category on this Italian flour scale. It’s soft, white, finely ground, and is made from the core of the grain.
Tipo 0 is less refined and is made from around 70% of the grain. It, therefore, contains more bran and wheat middlings, than Tipo 00. This also gives Tipo 0 its darker color, and gives it a coarser and less soft feel.
Both Tipo 0 and Tipo 00 can be used for pizza baking because they are in the same gluten and strength content range. The AVPN states that a true Neopolitan pizza should be made with either Tipo 00 flour or Tipo 0 flour.
About Caputo®
The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.
The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.
Ingredients
Contains Wheat. May contain Soya.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values per 100g |
| Energy |
1502kJ/352kcal |
| Fat |
1g |
|
of which saturates |
0.2g |
| Carbohydrate | 72g |
| of which sugars | 1g |
| Fibre | 3g |
| Protein | 12.5g |
| Salt | 0.006g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
