Molino Quaglia Petra 3 Tipo "1" Italian Stoneground Flour
Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals ...
View full detailsWe absolutely love Italy here at Ratton Pantry, and more specifically, the food that comes from this glorious country. We've made it our effort to stock some of the best and most authentic Italian food available, often importing directly from Italy itself to ensure fresh produce of the highest quality.
Ratton Pantry is proud to stock everything from premium Caputo Italian flour, including their consistently popular Caputo Blue Pizzeria Flour, to Italian coffee from KIMBO and tinned San Marzano Italian tomatoes from Rega. We also stock Italian salts and herbs, all carefully hand-picked to ensure only the most delicious outcomes when using them to cook with. Enjoy Ratton Pantry's Taste Of Italy™ collection, which will be added to weekly.
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Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals ...
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Petra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a...
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Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical ...
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Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...
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Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...
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