Wildfarmed White Bread Flour (T65)
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisi...
View full detailsStrong white bread flour is another name for bread flour. The main difference between strong bread flour and other types of flour is its protein content. Strong bread flour is made from “hard” wheat varieties and has more protein, from 12 to 14 percent. This creates more rise and structural support in the dough, allowing the final product to lift and hold shape. It also creates a chewier texture and more browning in the crust.
For comparison, plain flour typically contains only 10 to 12 percent protein, resulting in lighter textures, which is ideal for cookies, cakes and other baking products that don’t need to expand and rise.
Buy Strong White Bread Flour at Ratton Pantry.
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisi...
View full detailsRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Stoates Strong White Flour is the closest to...
View full detailsA baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the...
View full detailsMatthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...
View full detailsMatthews Cotswold Churchill is an extra-strong, high-protein bread flour. Finely milled from a blend of hard wheat sourced between the Cotswold vil...
View full detailsMatthews Strong White Bread Flour is a premium bakers grade, 12.5% high protein flour milled from grade 1 British wheat. The flour has a high glut...
View full detailsWessex Mill Strong White Bread Flour, for use in yeasted or sourdough loaves. Makes delicious loaves or rolls. Strong White Bread Flour made from t...
View full detailsGilchesters Organics' Unbleached Stoneground Strong White Flour is milled from the Gilchesters Farm’s heritage grains and the finest UK grown organ...
View full detailsRatton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Bruern Blend Stonegrou...
View full detailsA strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...
View full detailsRatton Pantry is proud to now being able to offering the True South West Flour brought to you through the South West Grain Network. This full Organ...
View full detailsMatthews Stoneground Heritage Fifield light Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Bri...
View full detailsMarriage's Very Strong 100% Canadian White Bread Flour is a very high protein flour for bread, rolls & pasta. Marriages Canadian flour produces...
View full detailsMarriage's Finest Strong White Bread Flour is a high protein flour for making beautiful bread, rolls, pizza & puff pastry. We carefully select ...
View full detailsMarriage's Organic Strong White Bread Flour is a high protein bread flour for loaves, rolls, pizza and puff pastry. We carefully select organic whe...
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