
Wildfarmed White Bread Flour (T65)
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...
View full detailsStrong white bread flour is another name for bread flour. The main difference between strong bread flour and other types of flour is its protein content. Strong bread flour is made from “hard” wheat varieties and has more protein, from 12 to 14 percent. This creates more rise and structural support in the dough, allowing the final...
Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...
View full detailsRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Stoates Strong White Flour is the closest to...
View full detailsA baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the...
View full detailsMarriage's Organic Strong White Bread Flour. High protein organic strong bread flour for loaves, rolls, pizza and puff pastry. It is milled from ca...
View full detailsMatthews Cotswold Organic Premium White Flour is a baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premiu...
View full detailsGilchesters Organics' Unbleached Stoneground Strong White Flour is milled from the Gilchesters Farm’s heritage grains and the finest UK grown organ...
View full detailsRatton Pantry is proud to now being able to offering the True South West Flour brought to you through the South West Grain Network. This full Organ...
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