Get 10% OFF Your First Ratton Pantry OrderClick For Discount
Skip to content

Strong White Bread Flour

Strong white bread flour is another name for bread flour. The main difference between strong bread flour and other types of flour is its protein content. Strong bread flour is made from “hard” wheat varieties and has more protein, from 12 to 14 percent. This creates more rise and structural support in the dough, allowing the final...

  • Matthews Cotswold Stoneground Traditional White Regeneratively Farmed Bread Flour 1.5kg, 4.5kg, 7.5kg

    from £3.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...

    View full details
    from £3.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

Warning, you have pre-order and in-stock in the same cart

Shipment of your in-stock items may be delayed until your pre-order item is ready for shipping.