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Sourdough Flours - The best flour for making Sourdough

What type of flour is best to use for sourdough bread? If you’re a complete beginner, organic strong white bread flour made from hard wheat is the best option. This flour will; give you the easiest and strongest gluten development, be easiest to knead and shape and give the best rise in the oven.

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  • Molino Dallagiovanna Type '00' Manitoba Flour - 25kg - Ratton Pantry

    Molino Dallagiovanna Type '0' Manitoba Flour

    from £5.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

      Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 0 soft wheatW 390P/L 0.6Proteins 15%Humidity <15...

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    from £5.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

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