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Sourdough Flours - The best flour for making Sourdough

What type of flour is best to use for sourdough bread? If you’re a complete beginner, organic strong white bread flour made from hard wheat is the best option. This flour will; give you the easiest and strongest gluten development, be easiest to knead and shape and give the best rise in the oven.

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  • Marriage's Manitoba Very Strong White Canadian Bread Flour - Ratton Pantry

    Marriage's Manitoba Very Strong White Canadian Bread Flour

    from £1.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Marriage's Manitoba Very Strong White Canadian Bread Flour. This 100% Canadian wheat flour is very high in protein, for bread, rolls and making pas...

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    from £1.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available
  • Marriage's Premier Strong White Bread Flour - Ratton Pantry

    Marriage's Premier Strong White Bread Flour

    from £1.79
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Marriage's Premier Strong White Bread Flour is a strong bakers' flour made from all English wheat, for bread and rolls.  All English Grist. Red Tra...

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    from £1.79
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

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