Get 10% OFF Your First Ratton Pantry OrderClick For Discount
Skip to content

Sourdough Flours - The best flour for making Sourdough

What type of flour is best to use for sourdough bread? If you’re a complete beginner, organic strong white bread flour made from hard wheat is the best option. This flour will; give you the easiest and strongest gluten development, be easiest to knead and shape and give the best rise in the oven.

We have listed...
  • Marriage's Manitoba Very Strong White Canadian Bread Flour - Ratton Pantry

    Marriage's Manitoba Very Strong White Canadian Bread Flour

    from £1.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Marriage's Manitoba Very Strong White Canadian Bread Flour. This 100% Canadian wheat flour is very high in protein, for bread, rolls and making pas...

    View full details
    from £1.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available
  • Marriage's Premier Strong White Bread Flour - Ratton Pantry

    Marriage's Premier Strong White Bread Flour

    from £1.79
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Marriage's Premier Strong White Bread Flour is a strong bakers' flour made from all English wheat, for bread and rolls.  All English Grist. Red Tra...

    View full details
    from £1.79
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

Warning, you have pre-order and in-stock in the same cart

Shipment of your in-stock items may be delayed until your pre-order item is ready for shipping.