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Sourdough Flours - The best flour for making Sourdough

What type of flour is best to use for sourdough bread? If you’re a complete beginner, organic strong white bread flour made from hard wheat is the best option. This flour will; give you the easiest and strongest gluten development, be easiest to knead and shape and give the best rise in the oven.

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  • Stoates Organic True South West Stoneground Wholemeal Bread Flour

    from £4.79
    In Stock | Dispatches Tuesday 22nd April (Easter Closure)

    Ratton Pantry is proud to now being able to offering the True South West Flour brought to you through the South West Grain Network. This full Organ...

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    from £4.79
    In Stock | Dispatches Tuesday 22nd April (Easter Closure)

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Shipment of your in-stock items may be delayed until your pre-order item is ready for shipping.