Sourdough Flours - The best flour for making Sourdough

What type of flour is best to use for sourdough bread? If you’re a complete beginner, organic strong white bread flour made from hard wheat is the best option. This flour will; give you the easiest and strongest gluten development, be easiest to knead and shape and give the best rise in the oven.

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Bruern Farms Öland Heritage Stoneground Flour

from £3.99

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In Stock | Dispatches Tuesday 22nd April (Easter Closure)

Ratton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Named after the Swedis...
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from £3.99

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In Stock | Dispatches Tuesday 22nd April (Easter Closure)
Sold out

Bruern Farms Mariagertoba Heritage Blend Stoneground Flour

from £3.99

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Sold Out

Ratton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Bruern Farms Mulika/Ma...
View full details

from £3.99

| /

Sold Out

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Bruern Farms Öland Heritage Stoneground Flour

Bruern Farms Mariagertoba Heritage Blend Stoneground Flour

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Sourdough Flours - The best flour for making Sourdough

Bruern Farms Öland Heritage Stoneground Flour

Bruern Farms Mariagertoba Heritage Blend Stoneground Flour

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