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Sourdough Flours - The best flour for making Sourdough

What type of flour is best to use for sourdough bread? If you’re a complete beginner, organic strong white bread flour made from hard wheat is the best option. This flour will; give you the easiest and strongest gluten development, be easiest to knead and shape and give the best rise in the oven.

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  • Matthews Cotswold Regenerative All Purpose Flour 1.5kg, 4.5kg, 7.5kg

    from £2.79
    In Stock | Dispatches Tuesday 22nd April (Easter Closure)

    Matthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry. All Purpose Flour for everyday baking and the first of it's kind ...

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    from £2.79
    In Stock | Dispatches Tuesday 22nd April (Easter Closure)

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