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Sourdough Flours - The best flour for making Sourdough

What type of flour is best to use for sourdough bread? If you’re a complete beginner, organic strong white bread flour made from hard wheat is the best option. This flour will; give you the easiest and strongest gluten development, be easiest to knead and shape and give the best rise in the oven.

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  • Matthews Cotswold Organic Stoneground Dark Rye Flour 16kg - Ratton Pantry

    Matthews Cotswold Organic Stoneground Dark Rye Flour 16kg

    £23.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Matthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour. ...

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    £23.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

  • Stoates Organic True South West Stoneground Wholemeal Bread Flour

    from £4.79
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Ratton Pantry is proud to now being able to offering the True South West Flour brought to you through the South West Grain Network. This full Organ...

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    from £4.79
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

  • Gilchesters Organics Stoneground Organic Wholemeal Rye Flour

    from £3.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Gilchesters Organics' 100 % Rye is now grown on farm at Gilchesters. After 5 years of research they have now established a variety that grows well ...

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    from £3.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

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