Sourdough Flours - The best flour for making Sourdough

What type of flour is best to use for sourdough bread? If you’re a complete beginner, organic strong white bread flour made from hard wheat is the best option. This flour will; give you the easiest and strongest gluten development, be easiest to knead and shape and give the best rise in the oven.

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Matthews Cotswold Organic Stoneground Dark Rye Flour 16kg

£23.99

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In Stock | Dispatches Tuesday 22nd April (Easter Closure)

Matthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour. ...
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£23.99

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In Stock | Dispatches Tuesday 22nd April (Easter Closure)
Stoates Organic Stoneground Rye Flour

from £3.49

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In Stock | Dispatches Tuesday 22nd April (Easter Closure)

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Used for making pumpernickel, sour doughs a...
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from £3.49

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In Stock | Dispatches Tuesday 22nd April (Easter Closure)
Gilchesters Organics Stoneground Organic Wholemeal Rye Flour

from £3.99

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In Stock | Dispatches Tuesday 22nd April (Easter Closure)

Gilchesters Organics' 100 % Rye is now grown on farm at Gilchesters. After 5 years of research they have now established a variety that grows well ...
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from £3.99

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In Stock | Dispatches Tuesday 22nd April (Easter Closure)

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Matthews Cotswold Organic Stoneground Dark Rye Flour 16kg

Stoates Organic Stoneground Rye Flour

Gilchesters Organics Stoneground Organic Wholemeal Rye Flour

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Sourdough Flours - The best flour for making Sourdough

Matthews Cotswold Organic Stoneground Dark Rye Flour 16kg

Stoates Organic Stoneground Rye Flour

Gilchesters Organics Stoneground Organic Wholemeal Rye Flour

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