Shipton Mill No.3 Bakers White Bread Flour
Shipton Mill No.3 Bakers White Bread Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.
Shipton Mill No.3 Bakers White Bread Flour is milled from a carefully selected blend of the finest bread-making UK and continental wheat varieties available. High-extensible dough is made possible by the continental wheats that have been chosen for this flour. These wheats are milled to an ash content which is lower than most other white flours, resulting in gorgeous creamy coloured flour.
Use this No.3 Bakers Flour for any bread recipe, including farmhouse loaves and bloomers and long fermentation breads such as sourdough. A great pantry staple, which a wide range of uses.
Protein: 11.3%
Allergen information – This product contains gluten.
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Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Buy Shipton Mill No.3 Bakers White Bread Flour at Ratton Pantry.
About Shipton Mill
Shipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.
The grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.
Shipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.
