Skip to content
FAQs Shipping & Returns Trade Accounts Our Story Journal Producers & Partners Sustainability
Need to get in touch? Click here or call ☎ 01323 379719

Filters

Rye flour

Ratton Pantry stock a selection of light, dark and organic Rye flours from Heygates and Matthews Cotswold. 
Rye flour is used to produce rye bread as well as sourdough bread. Both have a very distinctive flavour which comes from the slightly sour taste that this flour provides. Rye flour has a different taste and texture compared to wheat flour.

  • Wessex Mill Wholemeal Rye Bread Flour 1.5kg

    £4.49
    In Stock | Dispatched After Christmas Closure (See Delivery Page For Info)

    toneground in Wessex Mill's traditional stone mill, 100% of the grain is used in this pure rye flour, which produces tasty close textured bakes. St...

    View full details
    £4.49
    In Stock | Dispatched After Christmas Closure (See Delivery Page For Info)