Skip to content
FAQs Shipping & Returns Trade Accounts Our Story Journal Producers & Partners Sustainability
Need to get in touch? Click here or call ☎ 01323 379719

Filters

Rye flour

Ratton Pantry stock a selection of light, dark and organic Rye flours from Heygates and Matthews Cotswold. 
Rye flour is used to produce rye bread as well as sourdough bread. Both have a very distinctive flavour which comes from the slightly sour taste that this flour provides. Rye flour has a different taste and texture compared to wheat flour.

  • Foricher Seigle CRC® T170 French Rye Flour

    from £7.99
    In Stock | Dispatched After Christmas Closure (See Delivery Page For Info)

    Foricher Seigle CRC® T170 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...

    View full details
    from £7.99
    In Stock | Dispatched After Christmas Closure (See Delivery Page For Info)