
Molino Quaglia Petra Unica 5037 Tipo "0" Italian Pizza Flour
Petra Unica 5037 is a soft wheat flour type "0", W 300-340 designed for medium and long maturation/leavening, it best expresses its potential wit...
View full detailsHere at Ratton Pantry Italian food, and pizza in particular, is one of our favourite cuisines, which may be the reason that we pride ourselves on stocking an ever-increasing selection of authentic Italian produce.
From a wide range of Italian Pizza Flours by Caputo, San Felice and Dallagiovanna to world-renowned ...
Petra Unica 5037 is a soft wheat flour type "0", W 300-340 designed for medium and long maturation/leavening, it best expresses its potential wit...
View full detailsPetra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic condi...
View full detailsBlend of soft wheat flour type "0" (Type "0") and rice flour, ideal for Pinsa Romana.Free of additives, Petra 5010 gives life to highly hydrated d...
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