Molino Quaglia Petra 7220 GranPasta® Tipo "00" Italian Pasta Flour - 12.5kg
Petra 7220 Granpasta Tipo "00" (Type "00") flour can be processed by hand or using a mixer, a sheeter or an extruder. It ensures optimum results with any type of liquids; water, whole egg, yolk, egg white or a mix of them all. Petra 7220 Granpasta ensures perfect performances and yield with different preparations: express cooking, pre-cooking and also freezing of fresh or cooked pasta.
Produced with strong grains, which ensure a high capacity of liquid absorption and stability of the dough during cooking, it is a flour specifically designed for the production of fresh pasta. Ideal for both hand processing and extrusion, it gives excellent results with any type of liquid required by the recipe. It is an antioxidant-free flour that always keeps the color of the dough alive thanks to the high degree of refining that is obtained by means of advanced grinding technology. It guarantees the best of its characteristics if used without mixing with other types of flour or semolina.
IDEAL FOR:
the production of all types and shapes of fresh pasta.
It absorbs and binds the liquids more quickly than durum wheat semolina with a resulting improved texture, even colour, processing and cooking performance, and clear cooking water.
It develops a more extensible gluten that favours workability both by hand and by machine, and reduces the risk of tearing of the dough even when rolled out very thin.
Mixed on its own, it solves the problems of breaks and splits that develop during freezing and the subsequent thawing of the product.
TYPE OF MILLING:
gentle with cast iron cylinders.
Gentle milling ensures a proper treatment of protein and starch, which respects the technological qualities of the wheat and makes flour reactive and performing during processing.
GRAINS:
Pix of italian and EU common wheat of certified origin.
Accurate selection of the varieties of common wheat offering technical characteristics ideal for the types of finished product given. Extreme purity and wholesomeness of the raw material due to the modern milling system equipped with a state-of-the-art optical sorter.
Protein: 11.5%
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About Molino Quaglia, Petra Flours
Over time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The miller’s task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.
Ingredients
Contains Wheat. May contain Soya.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values per 100g |
| Energy |
1487kJ/351kcal |
| Fat |
0.7g |
|
of which saturates |
0.1g |
| Carbohydrate | 73.1g |
| of which sugars | 1.7g |
| Fibre | 2.9g |
| Protein | 11.5g |
| Salt | 0.002g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
