Non-Sale Items

High-quality wheat flour, produced with a selection of grains that respect the environment. Foricher Bagatelle Traditional T65 has the CRC® seal,...

Foricher BAGATELLE® T45 flour is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant dough. Foricher recommends...

Shipton Mill Diastatic Malt Flour, now available at Ratton Pantry, is a great product to compliment our larger selection of Shipton Mill's incredib...

Vital Wheat Gluten can be an important ingredient for cake and bread bakers as it is excellent for binding ingredients together. It can also be us...

Foricher Bagatelle T80 flour (millstone flour). Grinding wheat grain on a stone wheel is the miller's ancestral technique and produces this semi-wh...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 0 soft wheatW 390P/L 0.6Proteins 15%Humidity <15.5...

Shipton Mill's Finest Canadian Strong White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredib...

Shipton Mill Organic White Soft Cake & Pastry Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's in...

This is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in...

Shipton Mill Cut Malted Rye Grains, now available at Ratton Pantry and a great product to compliment the larger selection of Shipton Mill's incredi...

Shipton Mill GLUTEN-FREE Tapioca Starch, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan...

Soft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a tempe...

Shipton Mill Dark Rye Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours. A w...

Shipton Mill Finest Bakers White No.1 Bread Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredib...

Matthews Cotswold Malted Concentrate, now available at Ratton Pantry. Add a small amount to any strong white or wholemeal bread flour mix to includ...

  Caputo® Tipo 1 Italian Pizza Flour From the experience of the mulino Caputo comes a product as authentic as our history, evoking all the traditio...

Foricher Seigle CRC® T130 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...

Shipton Mill Malted Wheat Flakes, now available at Ratton Pantry and a great accompaniment to a large selection of Shipton Mill's incredible artisa...

Shipton Mill Light Rye Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours. Sh...

Moul-Bie Campaillette Grand Siècle is an exceptional French traditional baguette flour, with slightly sweet flavors and a long finish. T65 flour is...

Moul-Bie OR T55 French Bread Flour. This versatile, high-protein flour (11.5% protein) is perfect for creating a variety of delicious breads, from ...

Moul-Bie T45 French Patisserie Violette Flour. This high-quality French flour boasts a T45 strength rating, ideal for creating a wide range of deli...

Moul-Bie Campagrain Flour 25kg is a premium, multi-cereal wheat flour ideal for creating authentic, rustic breads brimming with flavour and texture...

Matthews Cotswold Eight Grain Concentrate, now available at Ratton Pantry. Recreate our best selling bread flour, Matthews Cotswold Eight Grain, by...

Shipton Mill Potato Starch, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours. Shi...

Foricher Seigle CRC® T170 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...

Rediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend o...

Molini Pizzuti Gourmet Pizza Line Red Bag PLATINUM is a type “0” flour ideal with medium/long leavening doughs. The pizza after cooking will have ...

A stoneground flour consisiting of a blending French wheat flour with French rye flour & malted wheat. A French flour ideal for making Sourdou...

Shipton Mill High Protein Croissant Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artis...

Shipton Mill Organic Solina Heritage White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredibl...