Moul-Bie Campaillette Grand Siècle T65 Traditional French Baguette Flour

Moul-Bie Campaillette Grand Siècle is an exceptional French traditional baguette flour, with slightly sweet flavors and a long finish.

T65 flour is made with a carefully selected blend of French wheat, boasting a higher ash content for a rich flavour and rustic texture.

Achieve baguettes with a perfectly crisp crust and a creamy, melt-in-your-mouth crumb when you use Moul-Bie T65 Campaillette Grand Siecle Flour.

Ideal for crafting baguettes, but also suitable for loaves, rolls, and other bread recipes that benefit from a sturdy structure and well-developed flavour.

The 65 refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content.

T65 flour is equivalent to Type 1 Italian flour, Euro 650 flour type and high gluten bread flour.

Protein: 11 - 12.5%

Ash: 0.62 – 0.75%

Ingredients: T65 Wheat flour, wheat gluten, malted wheat flour, calcium carbonate, iron, nicotinamide, thiamin.

Buy Moul-Bie Campaillette Grand Siècle T65 Traditional French Baguette Flour at Ratton Pantry.