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Meat, Cured Meats & Charcuterie

Charcuterie (pronounced "shahr-koo-tuh-ree") is a culinary term that refers to the art of preparing and assembling cured meats, often accompanied by various cheeses, fruits, nuts, and condiments on a serving board or platter.

The word "charcuterie" originates from France, where it traditionally referred to pork butcher shops or the products sold in these shops, such as cured meats like salami,...

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  • Ermes Fontana Prosciutto Cotto (Sliced) - 250g

    £6.99
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Ermes Fontana Scopri il Gusto Prosciutto Cotto, premium sliced cooked Prosciutto, available now at Ratton Pantry. A pack of the highest quality sel...

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    £6.99
    Low Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

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