
Matthews Cotswold Stoneground Light Rye T997 Flour
Traditionally stoneground milled Matthews light Rye flour type 997. This flour is a lighter grey colour than dark rye and by comparison produces li...
View full detailsMatthews Cotswold Flour is a long-standing British flour mill that produces some of the finest premium and heritage flours available in the United Kingdom. We love Matthews Cotswold flour here at Ratton pantry and use it almost daily, be that for baking bread or making cakes.
The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built...
Traditionally stoneground milled Matthews light Rye flour type 997. This flour is a lighter grey colour than dark rye and by comparison produces li...
View full detailsMatthews Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produce...
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